Restaurant Background
In business since 1960, the Red Devil Restaurant has been satisfying the appetites of customers for generations. Throughout the years, the small businesses have expanded and evolved into multiple locations in the rapidly growing Phoenix metropolitan area. Specializing in authentic Italian cuisine, the establishment has also adapted well to modern technologies for optimum service.
Menu Options
Served in a half bucket or full bucket, the boneless chicken wings are some popular starters at this authentic Italian restaurant in Phoenix, AZ. Such food is available with a variety of sauces, including BBQ, hot, lemon pepper, and garlic parmesan. Some other delicious appetizers on the menu include cheesy garlic toast, breaded mushrooms, bruschetta, and mozzarella sticks. You can also start your meal with a fresh salad, such as the garden, Caesar, Greek or antipasto. In the mood for a light lunch? Try the meatball sub, chicken parmigiana sub, or another type of sandwich.
This authentic Italian restaurant in Phoenix, AZ, offers a large selection of traditional entrees, such as chicken cacciatore, chicken alfredo, and polls basil. Having lots of meat, savory sauces, and other rich ingredients, such dishes are prepared according to classic Italian recipes. Shrimp scampi and seafood marinara are some great options on the menu if you’d prefer a fresh catch from the sea or ocean. Additionally, this well-established Italian restaurant offers an extensive selection of pizza pies, which are typically available in diameters of 10, 14, or 16 inches. Warm calzones make great combinations with the delicious pizza pies at this popular restaurant.
