People who love meat might never imagine they could get on board the trend to eat plant-based meats until they try something truly delicious. It could be a commercial product or a dish crafted by a talented amateur chef. One component that makes this food especially impressive is barbecue sauce from South Carolina crafted from a family recipe.
Faux Spare Ribs
This flavorful food might be some faux spare ribs with a meaty texture provided by vital wheat gluten or jackfruit — or both. Liquid smoke might be another ingredient. When drizzled with barbecue sauce from South Carolina, these imitation ribs taste nearly the same as the real deal.
Plant-Based Burgers
A myriad of plant-based burgers are available now. Barbecue sauce can be a welcome alternative to ketchup, especially when someone grills the burgers over charcoal.
A person interested in trying some might ask knowledgeable friends and relatives which brands have a flavor and texture most like meat. Those individuals might be vegetarians or vegans, or have decided to cut back on meat consumption for health reasons. Many people who feel concerned about the impact of factory farms on the environment also are restricting their intake of animal foods.
Roasted and Grilled Vegetables
Some sauce producers recommend using the product directly on vegetables for a fun change of pace. This goes particularly well with roasted root vegetables and grilled shish kabobs featuring mushrooms, bell peppers and zucchini.
