Buying a chef’s apron for work is a must. Here are a few pointers to help you choose the best kind. This list isn’t comprehensive enough to cover everything, but it should give you more than enough ideas about what to look for.
Consider the Work
When you browse through chef aprons, consider options that fit your needs. What kind of work will your staff do? That will determine the material and even design of your aprons. Whether it’s a bib apron, waist apron, bistro apron, or four-way apron, you have plenty to choose from.
Ask for Custom Options
If the apron needs to complement your uniform or logo, you’ll want to ask an apron maker if they provide custom solutions. That way, they can add the details you need with no problem. Just make sure you talk about the costs of the custom options beforehand. You’ll need that to plan your budget.
Pick the Right Material
Some aprons are resistant to poly-cottons or poly-viscose substances. Some are easy to clean. Some are durable enough to last for years with little to no wear and tear. Others might naturally fade in color faster, especially aprons in light colors.
Choose the Style
There are different apron styles you’ll encounter when you check out aprons for work. The most traditional is the bib apron. This comes with adjustable waist ties and neck loops. Cross back aprons have straps on your shoulders. Waist aprons are useful, and smock or pinafore aprons can provide full-body coverage. There are water repellant aprons made from cotton blends in canvas and twill.
Think About Care
Is it easy to take care of the apron, given its material, though? It’s a good idea to choose aprons that are easy to wash and keep clean. Go over options at BlueCut – Modern Workwear, Uniforms and Aprons.
